Agricultural land is the best place to do solar power, but food production and renewable energy generation don’t have to be foes, according to a new study led by Oregon State University researchers.
The scientists found that croplands, grasslands and wetlands offer the best conditions for solar harvesting — “plentiful (sunlight), light winds, moderate temperatures and low humidity.”
It makes sense when you think about it, said study co-author Chad Higgins, an associate professor in OSU’s…



